Skip to main content
Roasted Duck with Chinese Steamed Buns
Photo: Content Pixie

Roasted Duck with Chinese Steamed Buns

9 ingredients 45 min + 2 hr 8-10 openrecipes
Roasted Duck with Chinese Steamed Buns

On the dinner plate, Chicken has been the reigning king of fowl for far too long. I've been asking my meat market to stock a more diversified fresh poultry section, but apparently, I'm the only foo...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1423
Calories
40g
Protein
92g
Fat
111g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Duck 100g cooked with skin 337
Rice 1 cup cooked (158g) white 206
Biscuit 1 medium (45g) 166
Peanut 1 oz (28g) 161
Canola 1 tbsp (14g) 124
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sourdough 1 slice (36g) 93
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole duck
  • kosher salt and pepper
  • 1 large bulb ginger, sliced
  • 1 whole garlic bulb, cut in half
  • 8 stalks green onion/scallion)
  • 1/2 cup cooking oil (rice, vegetable, canola or peanut)
  • 2-3 cans prepared sourdough biscuit dough
  • 1 tablespoon white vinegar
  • Prepared Asian Sweet Chili Sauce or Plum Sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.