Photo: Matheus Cenali
Crockpot Apple Crumble
7 ingredients
20 min + 4 hr
4
openrecipes
Apple crumble made in a crockpot so the apples stay soft but the outside becomes crunchy.
Estimated Nutrition (whole recipe, rough)
873
Calories
19g
Protein
16g
Fat
163g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Apples, Peeled, Cored And Sliced
- ½ cups Brown Sugar
- ½ cups All-purpose Flour
- ¾ cups Rolled Oats
- 1 teaspoon Nutmeg
- 1-½ teaspoon Cinnamon
- 4 Tablespoons Butter, Softened Plus Extra For Greasing The Crockpot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes