Photo: Sorin Gheorghita
Pumpkin Snickerdoodles
12 ingredients
15 min + 10 min
36
openrecipes
Yes, these are as good as they sound.
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
18g
Fat
113g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter, Softened
- 1 cup Granulated Sugar
- ½ cups Brown Sugar
- ¾ cups Pumpkin Pie Mix
- 1 whole Egg
- 2 teaspoons Vanilla
- 3-¾ cups Flour
- 1-½ teaspoon Baking Powder
- ½ cups Granulated Sugar
- 1 teaspoon Cinnamon
- ½ teaspoons Ground Ginger
- ½ teaspoons Allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes