Photo: Patrick Fore
Baked Pumpkin Donuts
14 ingredients
15 min + 10 min
24
openrecipes
This recipe gives you a soft, tender cake donut with a spiced pumpkin aroma. The glaze on top is reminiscent of the classic powdered donut with a hint of cinnamon. These are perfect with a nice hot cup of coffee or warm apple cider.
Estimated Nutrition (whole recipe, rough)
761
Calories
28g
Protein
15g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE BATTER:
- 1-½ cup All-purpose Flour
- 4 teaspoons Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Cinnamon
- ½ cups Nutmeg
- 15 ounces, weight Milk
- 4 Pure Pumpkin Puree
- 2 teaspoons Eggs, Lightly Beaten
- 1 cup Vanilla
- ¼ teaspoons FOR THE GLAZE:
- ¼ teaspoons Powdered Sugar
- 2 Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes