Photo: Molly Mears
Pumpkin Chocolate Chip Cookies
14 ingredients
24
openrecipes
These cookies are soft and cake-like and perfectly fluffy. Infused brown butter gives them a depth of flavor that you just won’t find in other pumpkin cookie recipes.
Estimated Nutrition (whole recipe, rough)
865
Calories
21g
Protein
27g
Fat
129g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Tablespoons Butter
- 7 leaves Fresh Basil
- 1 Tablespoon (heaping) Whole Cloves
- 1 Tablespoon Vanilla
- 1-¾ cup All-purpose Flour
- ¾ teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- ½ cups Granulated Sugar
- ½ cups Packed Light Brown Sugar
- ½ teaspoons Kosher Salt, Plus Additional For Sprinkling
- 1 teaspoon Cinnamon
- 1 cup Canned Pumpkin Puree
- 1 whole Egg
- 8 ounces, weight Semisweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes