Photo: Sorin Gheorghita
Homemade Butterfingers
9 ingredients
5 min + 30 min
24
openrecipes
Surprise someone who loves Butterfinger candy bars with this homemade variety. No candy corn in this one—it’s all homemade!
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
44g
Fat
79g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Powdered (Confectioners) Sugar
- ⅓ cups Powdered Milk
- 1 cup Granulated Sugar
- ⅔ cups Light Corn Syrup
- ⅓ cups Butter (salted)
- 1 teaspoon Vanilla Extract
- 1-½ cup Creamy Peanut Butter
- 3 drops Orange Food Coloring
- 24 ounces, weight Milk Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes