Photo: Dragne Marius
Brown Butter Pumpkin Cornbread
14 ingredients
15 min + 25 min
8
openrecipes
A cornbread perfect for the Fall!
Estimated Nutrition (whole recipe, rough)
1047
Calories
30g
Protein
41g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cornbread | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks FOR THE CORNBREAD:
- 1 cup Salted Butter
- 1 cup All-purpose Flour
- 1 Tablespoon Corn Meal
- ½ cups Baking Powder
- ¼ teaspoons Granulated Sugar
- ¾ cups Ground Cinnamon
- ⅔ cups Buttermilk
- 2 whole Canned Pumpkin
- 1 teaspoon Large Eggs
- ¼ cups Pure Vanilla Extract
- ½ cups Canola Oil
- 4 teaspoons FOR THE CINNAMON BUTTER:
- ¼ teaspoons Unsalted Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes