Photo: Wesual Click
Rye and poppy seed biscuits with beetroot jelly with crème fraîche
12 ingredients
1 hr + 30 min
Makes 10
openrecipes
These cute little canapés make a great vegetarian dish for a party. Prepare all the elements ahead and then it’s simply a matter of assembling just before you serve.
Estimated Nutrition (whole recipe, rough)
722
Calories
16g
Protein
14g
Fat
126g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90g/3¼oz rye and wheat blend flour
- 50g/1¾oz unsalted butter
- pinch salt
- 30g/1oz poppy seeds
- 4 cooked beetroots
- 40g/1½oz caster sugar
- 2 tsp white wine
- salt
- 1 sachet vegetarian gelatine
- 200ml/7fl oz crème fraîche
- and freshly ground saltblack pepper
- couple sprigs fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes