Photo: Matheus Cenali
Caramelized Apples in the Crockpot
8 ingredients
10 min + 4 hr
4
openrecipes
Healthy, low calorie slow cooked Fuji apples, marinating in a sweet sauce made with apple cider, brown sugar and spices.
Estimated Nutrition (whole recipe, rough)
724
Calories
15g
Protein
3g
Fat
165g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Apples (1 1/2 Pounds Is Roughly 5 1/2 Large Apples), Cored And Sliced
- 1 Tablespoon Fresh Lemon Juice
- 2 teaspoons Cinnamon, Ground
- ½ teaspoons Nutmeg
- ¼ cups Brown Sugar, Or To Taste
- 1-½ teaspoon Stevia
- 1 cup Apple Cider (I Used Trader Joe's Spiced Apple Cider)
- 2 Tablespoons Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes