Photo: Priscilla Du Preez
Pumpkin Cream Pie with Gingerbread Crust
16 ingredients
35 min + 15 min
8
openrecipes
Try a pie other than the traditional pumpkin pie this Thanksgiving. This pumpkin cream pie with gingerbread crust is the perfect way to go!
Estimated Nutrition (whole recipe, rough)
694
Calories
14g
Protein
19g
Fat
113g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 whole FOR THE PIE CRUST:
- ½ cups Gingersnap Cookies (store-bought)
- 1 pinch Unsalted Butter, Melted And Cooled Slightly
- ⅓ cups Kosher Salt
- 5 ounces, weight Confectioners Sugar
- 2 Tablespoons FOR THE FILLING:
- 1 Tablespoon Vanilla Pudding, Store-bought And Already Prepared
- ¾ cups Cornstarch (mixed With The Below Amount Of Cold Water)
- 2-½ cups Cold Water
- 1 teaspoon Half-and-half
- ½ teaspoons Heavy Cream, divided
- ¼ teaspoons Vanilla Extract
- ¼ teaspoons Ground Cinnamon
- ½ teaspoons Ground Cloves
- ¾ cups Ground Nutmeg
- 6 Tablespoons Pumpkin Pie Spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes