Photo: Diliara Garifullina
Pear Crumble Muffins
15 ingredients
10 min + 15 min
12
openrecipes
A light, moist, healthy muffin chock full of pears and topped with a sweet crumble topping.
Estimated Nutrition (whole recipe, rough)
1352
Calories
48g
Protein
56g
Fat
166g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Whole Wheat Pastry Flour
- ¾ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 5-⅓ ounces, weight Vanilla Greek Yogurt
- ½ cups Sugar
- ¼ cups Substitute Or 1 Egg, Lightly Beaten
- 3 Tablespoons Coconut Oil Melted Or Canola Oil
- 2 Tablespoons Milk (your Favorite Kind)
- ¾ cups Pears, Peeled, Cored, Diced Small
- ¼ cups FOR THE CRUMB TOPPING:
- 2 Tablespoons Brown Sugar
- ⅛ teaspoons Flour
- 1 Tablespoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes