Photo: Jonas Ducker
Gluten-Free Pumpkin Spice Cinnamon Rolls
19 ingredients
20 min + 22 min
12
openrecipes
Not just for breakfast, these are a tasty treat any time of the day.
Estimated Nutrition (whole recipe, rough)
992
Calories
22g
Protein
46g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-½ cups FOR THE DOUGH:
- ½ cups All Purpose Gluten Free Flour (I Like Jules Brand)
- 1 teaspoon Sugar, Divided
- 1 cup Sea Salt
- ½ cups Pumpkin Spice Coconut Milk
- 3 teaspoons Pumpkin Puree (I Used Fresh)
- ⅓ cups Active Dry Yeast
- 2 whole Melted Butter ( I Used Earth Balance)
- 1 cup Eggs
- 2 teaspoons FOR THE FILLING:
- ⅓ cups Brown Sugar
- ¼ cups Cinnamon
- ¼ cups Butter Softened (I Used Earth Balance)
- 4 cups FOR THE FROSTING:
- ¼ teaspoons Butter Softened (I Used Earth Balance)
- ⅛ teaspoons Shortening Softened (I Used Earth Balance)
- 1 teaspoon Confectioners (Powdered) Sugar
- ¼ teaspoons Ground Cloves
- 4 Tablespoons Ground Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes