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Parkin with cider and golden syrup sauce
Photo: Niklas Rhose

Parkin with cider and golden syrup sauce

17 ingredients 30 min + 1 hr Serves 6-8 openrecipes

Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween.

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Estimated Nutrition (whole recipe, rough)

1147
Calories
34g
Protein
35g
Fat
174g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple Juice 1 medium (182g) 95
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Syrup not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 110g/4oz self-raising flour
  • pinch salt
  • 2 tbsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp mixed spice
  • 75g/2½oz oat flakes
  • 175g/6oz golden syrup
  • 50g/1¾oz black treacle
  • 110g/4oz unsalted butter
  • 110g/4oz soft brown sugar
  • 1 free-range egg
  • 2 tsp milk
  • 200g/7oz golden syrup
  • 50ml/2fl oz apple juice
  • 1 tsp mixed spice
  • 50ml/2fl oz cider
  • , to serve ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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