Photo: Swathi Handique
Thai potato and chicken curry recipe
13 ingredients
20 min + 35 min
4 people
openrecipes
This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but Maris Pipers are key in this dish.
Estimated Nutrition (whole recipe, rough)
1095
Calories
51g
Protein
60g
Fat
97g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sunflower or vegetable oil
- tbsp onion, chopped
- 1 Thai red curry paste
- 1.5 tomato puree
- tbsp Maris Piper potatoes, peeled and cut into 2-3cm chunks
- 1 chicken breasts cut into bite-size pieces
- tbsp small red pepper, cut into strips
- 500 fish sauce
- g coconut milk
- 2 low salt chicken stock
- 1 baby corn, and 100g green beans halved
- 1 lime, juice only
- tbsp bunch of coriander, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes