Photo: Diliara Garifullina
Mini Blueberry Muffins
7 ingredients
25 min + 30 min
12
openrecipes
Mini blueberry muffins that just so happen to be vegan and gluten-free. These are perfect for breakfast!
Estimated Nutrition (whole recipe, rough)
748
Calories
20g
Protein
4g
Fat
158g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170 grams Rolled Oats
- 85 grams Golden Granulated Sugar
- 7.4 milliliters Ground Cinnamon
- 170 grams Frozen Blueberries
- 300 milliliters Blueberry Juice
- 170 grams Flour (gluten Free Or Wheat)
- 9.9 milliliters Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes