Photo: Tina Dawson
Noodles with Spicy Peanut Eggplant
10 ingredients
10 min + 10 min
2
openrecipes
Creamy peanut flavor with just the right amount of kick! This flavor-filled dish is so quick and easy to make, it’s sure to become a favorite. This amount will serve 2 with leftovers … and you’re going to want leftovers!
Estimated Nutrition (whole recipe, rough)
522
Calories
11g
Protein
42g
Fat
33g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Bamboo Shoots | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Dry Spaghetti Noodles
- 2 Tablespoons Canola Oil
- ½ pounds Small Eggplant Such As Graffiti Or Japanese, Cut Into 1 Inch Cubes (1/2 Pound Is About 2 Small Eggplants)
- ½ whole Red Bell Pepper, Cut Into 1 Inch Pieces
- 2 whole Scallions, Cut Into 1-inch Pieces, Separate The White And Light Green Parts From The Darker Green; Divided Use
- ½ cups Bamboo Shoots (optional)
- ¾ cups Peanut Sauce, Store Bought Or Homemade (spicy Or Mild)
- ⅓ cups Cilantro Leaves
- 1 Tablespoon Sesame Seeds, Toasted
- 2 whole Lime Wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes