Photo: Eaters Collective
Roasted Balsamic Vegetable Pasta Sauce
16 ingredients
30 min + 45 min
6
openrecipes
This pasta sauce is glorious and delicious and packed with the most fantastic array of roasted vegetables lightly touched with balsamic and rosemary. It completely takes spaghetti night to an incredible new level.
Estimated Nutrition (whole recipe, rough)
326
Calories
7g
Protein
15g
Fat
47g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Diced Eggplant
- 1-½ teaspoon Salt, Divided
- 3 cups Diced Zucchini
- 1 Red Pepper, Cored, Seeded And Diced
- 1 Yellow Pepper, Cored, Seeded And Diced
- 8 ounces, weight White Button Mushrooms, Stems Removed, Mushrooms Quartered Or Halved
- 1 Red Onion, Peeled And Cut Into 3/4 Inch Pieces
- ¼ cups Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 4 cloves Garlic, Minced
- 1 teaspoon Dried Rosemary Or 2 Teaspoons Fresh Rosemary, Chopped
- 2 cans (28 Oz. Size) Crushed Tomatoes
- ¾ cups Water
- 1 Tablespoon Sugar
- 2 teaspoons Dried Basil
- ½ teaspoons Dried Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes