Photo: Sorin Gheorghita
Plum Pecan Galette
11 ingredients
5 min + 25 min
6
openrecipes
It takes just 30 minutes to make this easy and impressive Plum Pecan Galette for unexpected company!
Estimated Nutrition (whole recipe, rough)
919
Calories
17g
Protein
36g
Fat
133g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Plum | 1 medium (66g) | 30 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Refrigerated Pie Crust
- ¼ cups All-purpose Flour
- 5 Tablespoons Brown Sugar
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ¼ cups Cold Butter, Cut Into Small Pieces
- ¼ cups Chopped Pecans
- 2 Tablespoons Fig Jam (or Your Flavor Of Choice)
- 2 cups Pitted And Thinly Sliced Plums
- 1 teaspoon Vanilla Extract
- ⅛ cups Pecan Halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes