Photo: Molly Mears
Pumpkin Sandwich Cookies
18 ingredients
30 min + 12 min
10
openrecipes
The cookies are lightly sweet and perfectly soft with fantastic pumpkin flavor. The filling? Oh, the filling. It’s like falling headfirst into luxurious clouds of sweetened whipped cream and cream cheese.
Estimated Nutrition (whole recipe, rough)
876
Calories
22g
Protein
35g
Fat
117g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE COOKIES:
- ⅓ cups Butter, Softened To Room Temperature
- ¼ cups Packed Light Brown Sugar
- 1 cup Granulated Sugar
- ½ teaspoons Canned Pumpkin Puree
- 1 Pure Vanilla Extract
- 1 cup Large Egg
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Nutmeg
- ⅛ teaspoons Ground Cloves
- ¼ teaspoons Allspice
- 8 ounces, weight Salt
- ½ cups FOR THE CREAM FILLING:
- ¼ teaspoons Cream Cheese, Softened To Room Temperature
- ½ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes