Photo: Priscilla Du Preez
Apple Pie Bars
23 ingredients
35 min + 1 hr 45 min
18
openrecipes
This special dessert combines all of the great flavors of a traditional apple pie in a bar. They are so much easier to make, and go a lot further!
Estimated Nutrition (whole recipe, rough)
878
Calories
19g
Protein
17g
Fat
164g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons All-purpose Flour
- 2 whole Store-bought 9-inch Frozen Or Refrigerated Pie Crusts, Thawed
- 8 Tablespoons FOR THE FILLING:
- ½ cups Unsalted Butter
- ½ cups Brown Sugar
- 1 Tablespoon Granulated Sugar
- 10 whole All-purpose Flour
- 1-½ Tablespoon Apples, Peeled, Cored And Sliced Very Thin
- ½ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Nutmeg
- ¼ teaspoons Allspice
- ½ cups Fine Sea Salt
- 3 cups Water (as Needed)
- 1-½ cup FOR THE CRUMBLE TOPPING:
- 1 cup All-purpose Flour
- ¾ cups Rolled Oats
- 1 Tablespoon Brown Sugar
- ¼ teaspoons Granulated Sugar
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 1 cup Fine Sea Salt
- ½ cups Baking Soda
- ¼ cups Unsalted Butter, Cold And Cut Into Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes