Photo: Charisse Kenion
Pumpkin-Pumpkin Beer Risotto with Coffee & Chocolate Stout-Glazed Short Ribs
29 ingredients
20 min + 3 hr
4
openrecipes
Perfect for fall festivities, I give you my Pumpkin-Pumpkin Beer Risotto with Coffee and Chocolate Stout-Glazed Short Ribs.
Estimated Nutrition (whole recipe, rough)
892
Calories
34g
Protein
50g
Fat
72g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds FOR THE SHORT RIBS:
- ½ teaspoons Bone-in Short Ribs, Trimmed Of Most Of The Fat
- 2 Tablespoons Cayenne Pepper
- 2 Tablespoons Lemon Juice
- 1 cup Canola Oil
- 3 cloves Sliced Onions
- 1 teaspoon Garlic, Roughly Chopped
- 1-½ cup Cocoa Powder
- 1 Tablespoon Beef Or Vegetable Broth
- 1 cup Molasses
- ¼ cups Porter Or Stout With Coffee/chocolate Characteristics
- ¼ cups Brewed Coffee
- 2 teaspoons Water
- 1 Tablespoon Freshly Grated Ginger
- 2 Tablespoons Sugar
- 2 whole Tamari (or Low-sodium Soy Sauce)
- 1 Tablespoon Chipotle Peppers In Adobo, Finely Diced
- 1 Tablespoon Spicy Brown Mustard
- 8 ounces, weight FOR THE MUSHROOMS:
- 1 teaspoon Butter
- 1 teaspoon Crimini Mushrooms, Sliced
- 1 cup Fresh Sage
- 1 cup Fresh Thyme
- 1 cup FOR THE RISOTTO:
- 1 Tablespoon Canned Pumpkin Purée
- ½ cups Pumpkin Beer
- 1 cup Vegetable Stock
- 1 teaspoon Extra Virgin Olive Oil
- ¼ teaspoons Diced Onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes