Photo: Molly Mears
Classic Chewy Peanut Butter Cookies
6 ingredients
10 min + 10 min
10
openrecipes
Sugar-coated and crunchy on the outside, soft and chewy in the center. Made with homemade peanut butter. And they’re jumbo size! These are the ultimate classic peanut butter cookie!
Estimated Nutrition (whole recipe, rough)
761
Calories
27g
Protein
20g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Sweet & Crunchy Peanuts
- 1 cup Sugar Plus 3 Tablespoons, Divided Use
- 1 whole Egg
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- ½ teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes