Photo: Sorin Gheorghita
Ginger Pumpkin Tart
13 ingredients
30 min + 30 min
8
openrecipes
A flavorful double-ginger pumpkin tart that’s an impressive alternative to traditional pumpkin pie.
Estimated Nutrition (whole recipe, rough)
402
Calories
9g
Protein
28g
Fat
28g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- 3 Tablespoons Graham Cracker Crumbs
- 5 Tablespoons Sugar
- 6 ounces, weight Butter, Melted
- ¾ cups FOR THE FILLING:
- ¾ cups Cream Cheese, Softened
- 1-¼ teaspoon Brown Sugar
- ½ teaspoons Canned Pumpkin Puree
- ¼ teaspoons Cinnamon
- 1 whole Ground Ginger
- 1 whole Salt
- 1 teaspoon Egg
- 1 Tablespoon Egg Yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes