Photo: Sorin Gheorghita
Butterfinger Fudge
5 ingredients
20 min + 30 min
36
openrecipes
Slightly chewy, sweet, peanut buttery and very fudge-like … and dipped in semi-sweet chocolate. So yummy! Oh and it’s super easy to make! It does take a few hours to make from start to finish, but this includes chilling time so you can cut it into squares much easier. No candy thermometer is needed and it tastes amazing.
Estimated Nutrition (whole recipe, rough)
542
Calories
20g
Protein
32g
Fat
51g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Candy Corn
- 1 cup Smooth Peanut Butter
- 1 can (14 Ounce Can) Sweetened Condensed Milk
- 2 cups White Chocolate Chips
- 1 cup Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes