Photo: Tina Dawson
Thai Peanut Noodles
18 ingredients
15 min + 15 min
6
openrecipes
A one-pot wonder pasta that tastes great hot for dinner. And it tastes just as yummy cold the next day for lunch!
Estimated Nutrition (whole recipe, rough)
1133
Calories
57g
Protein
61g
Fat
96g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Topping | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight FOR THE PASTA:
- 1 whole Cavatappi (or Elbow) Noodles
- 1 can Red Bell Pepper, Stem And Seeds Removed Then Chopped
- 2-¼ cups (14 Oz. Can) Unsweetened Coconut Milk
- 4 cloves Chicken Broth
- 1 Tablespoon Garlic, Minced
- 1 teaspoon Tamarind Paste (optional)
- 2 teaspoons Soy Sauce
- ½ teaspoons Fish Sauce
- 2 Tablespoons Red Pepper Flakes
- 1 cup Peeled Ginger Root, Minced Or Grated
- 2 Tablespoons Roasted Salted Peanuts (save A Few For Topping)
- 1 Tablespoon Peanut Butter, Crunchy Or Creamy
- 1 whole FOR THE SALAD:
- 1 cup Peanut Or Olive Oil, Or As Needed To Loosen Up The Pasta
- 3 whole Large Carrot, Grated
- ½ cups Shredded Purple Cabbage
- 2 whole Scallions, Cut Into Inch-long Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes