Photo: Swathi Handique
Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'
22 ingredients
serves 6 to 8
openrecipes
Estimated Nutrition (whole recipe, rough)
762
Calories
28g
Protein
42g
Fat
76g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons coriander seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon yellow mustard seeds
- 1/4 teaspoon freshly ground black pepper
- 3 grams cilantro roots, thinly sliced
- 1 teaspoon kosher salt
- 14 grams thinly sliced lemongrass (tender parts only), from about 2 large stalks
- 1 (14-gram) piece peeled fresh or frozen (not defrosted) galangal, thinly sliced against the grain
- 1 teaspoon finely grated zest from fresh or frozen kaffir lime (if you must, you can skip the zest and add 2 extra kaffir lime leaves later on)
- 1 1/4 ounces fresh green Thai chiles or fresh green serrano chiles, thinly sliced
- 1 ounce peeled garlic cloves, halved lengthwise
- 1 1/2 ounces peeled Asian shallots, thinly sliced against the grain
- 1 tablespoon
- 2 cups unsweetened coconut cream (preferably boxed)
- 2 ounces palm sugar, coarsely chopped
- 4 cups unsweetened coconut milk (preferably boxed)
- 36 fresh or defrosted frozen fish balls
- 6 Thai apple eggplants (green and golf ball–size)
- 6 or so fresh or frozen kaffir lime leaves
- 2 leafy Thai basil sprigs
- 1 tablespoon plus 1 teaspoon Thai fish sauce
- 6 to 18 fresh green Thai chiles, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes