Photo: Andrew Ridley
Polenta-Stuffed Mushrooms
14 ingredients
20 min + 25 min
4
openrecipes
Here’s a really tasty, easy appetizer that mushroom lovers are going to love!
Estimated Nutrition (whole recipe, rough)
886
Calories
50g
Protein
60g
Fat
41g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Homemade Chicken Stock Or Low Sodium Store Bought
- ½ cups Medium Or Coarse Ground Yellow Corn Meal
- 5 Tablespoons Unsalted Butter, Divided
- 2 Tablespoons Pine Nuts, Toasted And Chopped
- 2 Tablespoons Kalamata Olives, Chopped
- 12 Mushroom Caps, Each About 3” Across
- 1 Tablespoon Olive Oil
- 2 Tablespoons Asiago Fresco (soft Asiago Cheese), Divided Into 12 Equal-Sized Balls
- 2 Shallots, Chopped
- 6 Campari Tomatoes, Cut In Half
- ½ teaspoons Kosher Salt
- 1 teaspoon Dried Basil
- ¼ teaspoons Crushed Red Pepper Flakes
- 4 Tablespoons Moscato Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes