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Fiesta Pasta
Photo: Eaters Collective

Fiesta Pasta

15 ingredients 15 min + 12 min 8 openrecipes
Fiesta Pasta

This creamy comfort food gets a healthy twist from the avocado used in the flavorful sauce.

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Estimated Nutrition (whole recipe, rough)

716
Calories
16g
Protein
39g
Fat
87g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole FOR THE AVOCADO SAUCE:
  • 2 whole Avocados, Pitted
  • 1 bunch Limes, Juiced
  • 1 Tablespoon Cilantro, Stems Discarded And Leaves Roughly Chopped
  • 2 cloves Hot Water
  • 1 dash Garlic, Minced
  • 1 dash Black Pepper To Taste
  • 2 Tablespoons Kosher Salt To Taste
  • 2 cloves FOR THE PASTA:
  • 1 whole Olive Oil
  • 1 whole Garlic, Minced
  • 2 cups Jalapeño, Seeded And Diced
  • 1 pound Red Bell Pepper, Seeded And Diced
  • 2 cups Frozen Roasted Corn
  • 1 cup Whole Wheat Rotini Pasta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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