Photo: Matheus Cenali
Slow Cooker Cinnamon Ginger Applesauce
7 ingredients
15 min + 9 hr
9
openrecipes
Easy cinnamon ginger applesauce made in the slow cooker! If you have a large slow cooker (6 quart size), then you can double the recipe. You can also leave out the ginger if you want to make cinnamon applesauce instead of cinnamon ginger applesauce! If you make it with the ginger, it’s best served warm.
Estimated Nutrition (whole recipe, rough)
164
Calories
1g
Protein
0g
Fat
44g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Apples, Peeled, Cored And Thinly Sliced
- ¾ cups Water
- 3 Tablespoons Fresh Squeezed Lemon Juice
- ⅓ cups Packed Light Brown Sugar
- 1 piece 1-inch Size Piece, Fresh Ginger, Peeled And Grated
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Ground Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes