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Healthy Chicken Cutlets and Zucchini Pasta with Cherry Tomatoes
Photo: Eaters Collective

Healthy Chicken Cutlets and Zucchini Pasta with Cherry Tomatoes

19 ingredients 25 min + 30 min 2 openrecipes
Healthy Chicken Cutlets and Zucchini Pasta with Cherry Tomatoes

A lightened-up version of classic chicken cutlets with nutritious and delicious zucchini “pasta”. It’s a healthy, hearty meal that’s guaranteed to be a crowd-pleaser!

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Estimated Nutrition (whole recipe, rough)

1223
Calories
81g
Protein
29g
Fat
156g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
White Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ounces, weight FOR THE CHICKEN:
  • ½ teaspoons Non-Fat Greek Yogurt (Plain)
  • ¼ teaspoons Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Dried Basil
  • ⅛ teaspoons Dried Oregano
  • 2 whole Ground White Pepper
  • 1 cup Thinly Sliced Boneless, Skinless Chicken Breasts, Aka Chicken Cutlets
  • 2-½ Tablespoons FOR THE BREADING:
  • ¼ teaspoons Whole Wheat Panko Breadcrumbs
  • ½ teaspoons Grated Parmesan Cheese
  • ½ teaspoons Salt
  • 1 pinch Dried Basil
  • 2 whole Dried Oregano
  • 1 Tablespoon Cayenne Pepper
  • 1 whole FOR THE ZUCCHINI PASTA
  • 2 cloves Medium Zucchini, Sliced Into Thin Ribbons
  • 1 pint Plus 1 Teaspoon Extra Virgin Olive Oil
  • 2 Tablespoons Small Shallot, Minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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