Photo: K8
Brie Quesadillas with Brussels Sprouts, Bacon and Beer-Glazed Onions
8 ingredients
15 min + 30 min
3
openrecipes
This decadent quesadilla will blow your mind. Perfect as a weeknight meal or a creative appetizer for entertaining.
Estimated Nutrition (whole recipe, rough)
610
Calories
19g
Protein
30g
Fat
62g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Brussels Sprouts | 1 cup (156g) | 56 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pumpkin | not in our table | 0 |
| Wheat | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Yellow Onion, Thinly Sliced
- ½ cups Beer (I Strongly Suggest Using A Pumpkin Ale!)
- 4 slices Thick Cut Bacon, Sliced Into 3/4-inch Pieces
- 2 cups Thinly Sliced Brussels Sprouts
- 1 teaspoon Good Quality Maple Syrup
- 3 whole Whole Wheat Or Multi-grain Tortillas
- 12 ounces, weight Brie Cheese, Preferably Double Creme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes