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Paneer, mushroom and spinach wrap
Photo: Andrew Ridley

Paneer, mushroom and spinach wrap

26 ingredients 30 min + 1 hr Serves 5 openrecipes

If you can't be bothered to make all the bits, the wrap works well without the mushrooms and also without the paneer; the spinach paste is the only necessary element. I sometimes make this with tofu when I have some lying around.

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Estimated Nutrition (whole recipe, rough)

965
Calories
29g
Protein
33g
Fat
144g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0
Paneer not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225g/8oz baby spinach
  • 45g/1¾oz fresh coriander
  • 6 large garlic
  • 5cm/2in piece fresh ginger
  • 6 tbsp roasted and salted peanuts
  • 2-3 tbsp lemon juice
  • 1 tbsp vegetable oil
  • salt and freshly ground black pepper
  • 1-3 green chillies, seeds
  • 75ml/2½fl oz Greek-style yoghurt
  • 1 tsp each garam masala
  • 2 tsp crushed garlic
  • 1 rounded tsp grated ginger
  • 2 tsp gram flour
  • , to taste salt
  • 2 tsp lemon juice
  • ¼-½ tsp red chilli powder
  • 2 tsp vegetable oil
  • 2 tbsp water
  • 200g/7oz Portobello mushrooms
  • 2 tbsp vegetable oil
  • 100ml/3½fl oz water
  • 300-350g/10-12oz paneer
  • ½ small onion
  • 5 ready-made flour tortillas
  • You'll need 5-6 wooden skewers, soaked in water for half an hour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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