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Michel Roux Jr's baked apples with fruit mince recipe
Photo: Matheus Cenali

Michel Roux Jr's baked apples with fruit mince recipe

16 ingredients 25 min + 25 min 6 people openrecipes

Baked apple is the simplest of desserts, but the addition of spice and dry fruits make this a dessert for a special occasion.

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Estimated Nutrition (whole recipe, rough)

612
Calories
10g
Protein
28g
Fat
83g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 sweet dessert apples
  • 100 unsalted butter
  • g icing sugar, sifted
  • 1 lemon, juice only
  • cup brandy or dark rum
  • 1 cooking apples peeled, cored and grated
  • 4 sultanas
  • tbsp seedless raisins
  • 3 dried prunes, stoned and chopped
  • 80 orange, finely grated zest and juice
  • g walnuts, almond and pistachios chopped (total weight)
  • 60 ground cinnamon
  • g mixed spice
  • 100 brandy or dark rum
  • g suet
  • 1 light brown muscovado sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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