Photo: Joseph Gonzalez
Blender Eggnog Recipe
9 ingredients
1 hr 10 min
About 4 1/2 cups, or 6 (6-ounce) servings
openrecipes
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
Estimated Nutrition (whole recipe, rough)
371
Calories
15g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 1 1/3 cups whole milk
- 1/3 cup aged rum
- 1/3 cup bourbon
- 2/3 cup heavy cream
- Ice
- Whole nutmeg , for grating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes