Photo: David Holifield
Skillet Pear Cake Recipe
14 ingredients
1 hr 40 min
10 to 12 servings
openrecipes
The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
Estimated Nutrition (whole recipe, rough)
954
Calories
28g
Protein
26g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks unsalted butter , at room temperature
- 1 cup packed dark brown sugar
- 1/3 cup finely chopped candied or crystallized ginger
- 2 pounds firm but ripe Bosc pears (about 4 medium pears), peeled, halved lengthwise, and cored
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3/4 cup granulated sugar
- 2 large eggs , at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup whole milk , at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes