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Stollen Recipe
Photo: Mae Mu

Stollen Recipe

22 ingredients 6 hr 40 min 2 stollen loaves openrecipes
Stollen Recipe

A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.

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Estimated Nutrition (whole recipe, rough)

1145
Calories
30g
Protein
42g
Fat
154g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Brandy not in our table 0
Bean not in our table 0
Seed not in our table 0
Marzipan not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup golden raisins , also known as sultanas
  • 3/4 cup raisins
  • 3/4 cup small-dice candied orange zest (about 4 ounces)
  • 1/2 cup brandy or dark rum
  • 1 1/2 cups whole milk
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 (1/4-ounce) packets rapid-rise yeast (4 1/2 teaspoons)
  • 1 large egg , at room temperature
  • 2 sticks unsalted butter , cut into 8 pieces and at room temperature
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon fine salt
  • 3/4 teaspoon pure almond extract
  • 1/2 teaspoon freshly grated nutmeg
  • 1 vanilla bean , split lengthwise, seeds scraped and reserved
  • 1 cup whole blanched almonds (about 5 1/2 ounces), coarsely chopped
  • 2 1/2 to 2 3/4 cups all-purpose flour , plus more as needed
  • Vegetable oil or cooking spray, as needed
  • 12 ounces marzipan or almond paste
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/4 to 1/2 cup powdered sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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