Photo: Louis Hansel
Beer-Braised Short Ribs with Whipped Sweet Potatoes
20 ingredients
1 hr + 3 hr
4
openrecipes
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Estimated Nutrition (whole recipe, rough)
1276
Calories
47g
Protein
43g
Fat
162g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds FOR THE SHORT RIBS:
- 12 ounces, fluid Bone-In Beef Short Ribs
- 2 teaspoons Dark Beer
- 1 teaspoon Kosher Salt
- 3 Tablespoons Freshly Ground Black Pepper
- 1 whole Vegetable Oil
- 2 whole Yellow Onion, Chopped
- 1 whole Celery Stalks, Chopped
- 1 Tablespoon Carrot, Peeled And Chopped
- 1 Tablespoon Tomato Paste
- 2 cups All-purpose Flour
- 4 cups Red Wine
- 2 whole Beef Broth
- 2 whole Fresh Thyme Sprigs
- 4 whole Bay Leaves
- 1 cup FOR THE POTATOES:
- 2 Tablespoons Sweet Potatoes, Peeled And Cubed
- 1 pinch Half-and-half
- 1 teaspoon Unsalted Butter
- ½ teaspoons Grated Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes