Photo: Wesual Click
Spiced Pear & Pistachio Bread
18 ingredients
15 min + 55 min
8
openrecipes
Healthy enough for breakfast, but sweet enough for dessert!
Estimated Nutrition (whole recipe, rough)
1330
Calories
36g
Protein
55g
Fat
175g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE PEAR & PISTACHIO BREAD
- ½ teaspoons All-purpose Flour
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- 1 teaspoon Allspice
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ cups Salt
- 1 whole Melted Butter, Cooled To Room Temperature
- 1 cup Egg
- 2 teaspoons Granulated White Sugar
- ½ cups Vanilla Extract
- ¼ cups Whole Milk
- 2 whole Heavy Cream
- ⅓ cups Medium Pears, Cored And Diced (you May Peel Them If They Have Tough Skin)
- 4 ounces, weight Shelled Pistachios, Chopped (plus A Little Extra For Topping)
- ¼ cups FOR THE MAPLE CREAM CHEESE DRIZZLE
- 2 Tablespoons Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes