Photo: Toa Heftiba
No-Bake Butternut Squash Cheesecakes
13 ingredients
45 min
4
openrecipes
A four layer cream cheese and mascarpone cheese dessert with a gingerbread Twix candy bar crust.
Estimated Nutrition (whole recipe, rough)
459
Calories
11g
Protein
38g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CHEESECAKE:
- 1 cup Cream Cheese
- 1 teaspoon Butternut Squash Puree
- ½ cups Vanilla Extract
- ½ teaspoons Brown Sugar
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Ginger
- ½ cups Ground Cloves
- ½ cups Heavy Cream
- 4 ounces, weight FOR THE FROSTING:
- ⅛ teaspoons Heavy Cream
- ¼ cups Mascarpone Cheese
- 8 bars Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes