Photo: Molly Mears
Gingersnap Cookies
9 ingredients
10 min + 10 min
1
openrecipes
Let the warm, homey aroma of gingersnap cookies warm you from the inside out. A wonderful addition to your Christmas cookie baking list. And they’re Santa’s favorite.
Estimated Nutrition (whole recipe, rough)
750
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Butter, Softened
- 1 cup Granulated Sugar Plus More For Rolling Dough Balls In
- 1 whole Egg
- ½ cups Molasses
- 2-½ cups All-purpose Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Ground Ginger
- 2 teaspoons Ground Cinnamon
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes