Photo: Claudio Schwarz
10 Thanksgiving Leftover Recipes + Arugula Pesto Turkey Tartine
11 ingredients
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Estimated Nutrition (whole recipe, rough)
864
Calories
49g
Protein
29g
Fat
99g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces thick cut bread
- 1/2 lb leftover roasted turkey, sliced
- 1/2 cup arugula pesto (recipe below)
- 8 ounces fresh mozzarella, sliced
- handful of fresh arugula
- Kosher salt and freshly cracked black pepper to taste
- 4 cups packed fresh arugula
- 1 cup packed fresh basil
- 1 tablespoon minced garlic
- Kosher salt and freshly cracked black pepper to taste
- 3/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes