Photo: David Holifield
Peach Cobbler Shortcake Cake
24 ingredients
1 hr 30 min + 1 hr
20
openrecipes
The ultimate Southern-inspired showstopper.
Estimated Nutrition (whole recipe, rough)
1043
Calories
38g
Protein
39g
Fat
132g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks FOR THE CAKE:
- ¼ cups Unsalted Butter, Room Temperature
- ½ teaspoons Canola Oil
- 2-¼ cups Salt
- 6 whole Granulated Sugar
- 3 cups Large Eggs, Room Temperature
- ½ teaspoons Sifted Cake Flour
- 1 cup Baking Powder
- 1 Tablespoon Sour Cream
- 2 sticks Pure Vanilla Extract
- 8 cups FOR THE SAUTEED PEACHES
- 1 cup Butter
- 1 teaspoon Fresh Peeled Peach Slices (or Frozen If Not In Season)
- ½ teaspoons Granulated Sugar (add More As Needed If Peaches Aren't Sweet)
- 2 Tablespoons Ground Cinnamon
- ⅓ cups Ground Nutmeg
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoons FOR THE CRUMBLE:
- ⅔ cups Brown Sugar
- ¼ cups Granulated Sugar
- 4 cups Ground Cinnamon
- 4 Tablespoons All-purpose Flour
- ⅔ cups Melted Salted Butter
- 2 teaspoons FOR THE BROWN SUGAR WHIPPED CREAM
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes