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Low-fat Cranberry Orange Scones
Photo: Mae Mu

Low-fat Cranberry Orange Scones

16 ingredients 15 min + 15 min 16 openrecipes
Low-fat Cranberry Orange Scones

Delicious low-fat cranberry orange scones. These scones are full of holiday flavors and they are also easy on the waistline. So go ahead and have two of them!

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Estimated Nutrition (whole recipe, rough)

1059
Calories
41g
Protein
22g
Fat
174g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Orange Juice 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Cinnamon
  • 3 Tablespoons Cane Sugar (or Granulated Sugar)
  • ¼ teaspoons Kosher Salt
  • 4 Tablespoons Cold Butter, Cut Into Cubes
  • 1 whole Zest Of An Orange
  • ½ cups Dried Cranberries
  • ½ cups Non-Fat Greek Yogurt
  • 1 Tablespoon Non-Fat Greek Yogurt
  • ½ cups Lowfat Buttermilk
  • ½ teaspoons Orange Extract
  • ½ teaspoons Vanilla Extract
  • ¼ cups Powdered Sugar
  • 1-½ Tablespoon Fresh Orange Juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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