Photo: Wesual Click
Ginger biscuits
12 ingredients
30 min + 30 min
Makes 10-12 biscuits
openrecipes
The plentiful spices in these grown-up ginger biscuits will stop them becoming too sweet, even when iced.
Estimated Nutrition (whole recipe, rough)
853
Calories
28g
Protein
26g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 70g/2½oz butter
- 80g/2¾oz light muscovado sugar
- 2 tbsp black treacle
- 8 cardamon pods
- 250g/9oz plain flour
- ½ tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 free-range egg
- around 2 tbsp milk
- 1 tbsp icing sugar
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes