Photo: Joseph Gonzalez
Old-Fashioned Eggnog
8 ingredients
15 min
6 (8-ounce) servings
openrecipes
A recipe for old-fashioned eggnog - thick, creamy, and substantially spiked.
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
12g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3½ cups heavy cream, divided
- 6 eggs
- 1½ cups granulated sugar
- Pinch of kosher salt
- ¼ cup Myers dark rum
- ½ cup Crown Royal whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated nutmeg, plus more for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes