Photo: Mae Mu
Mulled Wine
9 ingredients
5 min + 30 min
4
openrecipes
The Best Mulled Wine recipe ever. Slightly sweet, fruity and warmly spiced, this cozy cocktail is guaranteed to be a cold weather favorite.
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
1g
Fat
38g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle (750ml Size) Red Wine (I Recommend A Merlot Or A Cabernet Sauvignon)
- ¼ cups Brandy, Optional
- 1 whole Orange, Juiced And Zested
- 3 sticks Cinnamon
- 2 whole Star Anise
- 8 whole Cloves
- ⅛ teaspoons Nutmeg
- ¼ teaspoons Ground All-spice
- 1 Tablespoon Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes