Photo: David Holifield
Gluten Free Pumpkin & Pepita Coffee Cake
28 ingredients
50 min
8
openrecipes
Gluten-free, low and all natural sugars! This coffee cake is moist and so good for you to enjoy on a cold afternoon!
Estimated Nutrition (whole recipe, rough)
1152
Calories
28g
Protein
59g
Fat
131g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pepita | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ½ cups Arrowroot
- ½ cups Almond Flour
- 2 teaspoons Coconut Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 2 teaspoons Salt
- 1 teaspoon Cinnamon
- ½ teaspoons Pumpkin Spice
- ¾ cups Nutmeg
- ¼ cups High Quality, Or Homemade Pumpkin Puree
- ½ cups Full-fat Coconut Milk
- ¼ cups Coconut Oil
- 2 whole Maple Syrup
- ¼ cups Large Eggs
- 2 Tablespoons FOR THE STREUSEL:
- 2 Tablespoons Sucanat
- ½ teaspoons Almond Flour
- 6 Tablespoons Arrowroot
- ¼ teaspoons Cinnamon
- ⅓ cups Room Temperature Butter
- ½ cups Salt
- 2 Tablespoons Raw Pepitas (pumpkin Seeds)
- ⅛ teaspoons FOR THE GLAZE:
- 1 Tablespoon Cashews, Soaked For At Least 4 Hours And Drained
- 2 Tablespoons Maple Syrup
- 1 teaspoon Sea Salt
- 2 Tablespoons Hot Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes