Photo: Sam Loyd
Ultimate Stuffed Shells
18 ingredients
20 min + 40 min
6
openrecipes
Stuffed shells filled with spicy Italian sausage, mushrooms, spinach and tons of different cheeses. Perfectly delicious and colorful for the holidays!
Estimated Nutrition (whole recipe, rough)
852
Calories
61g
Protein
52g
Fat
33g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- ½ pounds Hot Italian Sausage, Casings Removed
- ½ cups Diced Shallots
- 1 Tablespoon Finely Minced Garlic
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Dried Oregano
- 1 cup Minced Baby Portabello Mushrooms
- 8 ounces, weight Frozen Spinach, Thawed And Excess Water Squeezed Out
- 2 Tablespoons Minced Italian Parsley
- ⅛ teaspoons Freshly Grated Nutmeg
- ¼ cups Plus 2 Tablespoons Grated Parmesan Cheese, Divided
- 4 ounces, weight Ricotta Cheese
- 1 whole Egg Beaten
- ½ cups Fresh Basil Chiffonade (more For Garnish)
- 20 ounces, weight Kosher Salt
- 20 whole Black Pepper
- 4 ounces, weight Marinara Sauce (homemade Or Store Bought)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes