Photo: Sorin Gheorghita
Pepparkakor (Ginger Snaps)
13 ingredients
24 hr + 6 min
36
openrecipes
Pepparkakor, crisp, thin cookies that are laced with ginger, cloves and cinnamon, are a popular Swedish Christmas tradition.
Estimated Nutrition (whole recipe, rough)
769
Calories
20g
Protein
18g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups Unsifted All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1-½ teaspoon Ground Ginger
- 1-½ teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- ½ cups Butter, Softened
- ¾ cups Granulated Sugar
- 1 whole Egg
- ¾ cups Light Molasses
- 1 teaspoon Grated Lemon Peel
- ⅓ cups Egg Whites
- 3-¾ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes