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Date and Walnut Quick Bread
Photo: Wesual Click

Date and Walnut Quick Bread

11 ingredients 10 min + 45 min 15 openrecipes
Date and Walnut Quick Bread

A hearty, sweet quick bread that’s chock full of walnuts and dates with just a pinch of rum extract to give it a little extra flavor.

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Estimated Nutrition (whole recipe, rough)

820
Calories
20g
Protein
21g
Fat
127g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Pitted Dates, Roughly Chopped
  • ¾ cups Warm Water
  • 3 Tablespoons Butter, Melted & Cooled
  • ½ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Rum Extract
  • 1 cup Walnuts, Chopped Small
  • 1-½ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup Whole Wheat Pastry Flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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